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    Nursery Luxembourg, healthy snack and garden party

    Eating well to grow well

    Healthy, local and organic food

    Our Commitment

    Local & Organic

    We favour local and organic products

    Food4Kids

    Our meals are delivered by Food4Kids Luxembourg, specialists in children's catering

    Age-appropriate

    Textures and portions adapted from infant to older child

    Special Diets

    Allergies, intolerances and cultural dietary needs respected

    A pedagogical moment

    Shared meals

    A moment of pleasure, exchange and balance

    Meals punctuate the day and are treated as true learning moments. Seated together, children learn to taste, to name foods, to serve themselves as soon as they can, and to share.

    The afternoon snack combines fruit, dairy and cereal to gently extend the day.

    Eating together is also growing together.

    Children at the table eating a balanced meal at the nursery
    Nursery children around the table discovering fruit
    Little girl tasting steamed vegetables at the nursery

    Food4Kids

    Our catering partner

    Food4Kids, the nursery's catering partner

    In a dedicated specialist kitchen, the Food4Kids team cooks solely for the youngest children. The chef adapts recipes to what children enjoy while introducing them to new produce and new flavours.

    Meals are cooked traditionally from fresh, seasonal produce, sourced first and foremost from local growers. Soups, dressings, pastries and compotes are made by hand by Food4Kids, much to the children's delight.

    Menus are drawn up by the dietitian from a varied, balanced nutrition plan, following the calendar festivals and offering themed meals. For the youngest, she pays particular attention to the gradual introduction of foods, with recipes controlled for salt and fat.

    Alternative menus for intolerances and allergies are provided by Food4Kids.

    An example of our weekly menu

    A representative sample of our meals · Cooked by Food4Kids

    Monday

    Starter

    Organic pumpkin velouté

    Main

    Sliced chicken, basmati rice & steamed carrots

    Dessert

    Homemade apple-pear compote

    Tuesday

    Starter

    Seasonal crudités

    Main

    Cod fillet, sweet potato mash & broccoli

    Dessert

    Plain yoghurt & fresh fruit

    Wednesday

    Starter

    Green salad with homemade vinaigrette

    Main

    Homemade vegetable lasagne

    Dessert

    Homemade yoghurt cake

    Thursday

    Starter

    Vegetable soup from our garden

    Main

    Braised beef, melting potatoes & green beans

    Dessert

    Seasonal fruit salad

    Friday

    Starter

    Grated beetroot & apple

    Main

    Creamy courgette & parmesan risotto

    Dessert

    Homemade seasonal compote

    Allergies & Diets

    We handle all food allergies and intolerances with the greatest care. An Individualised Care Plan (PAI) is established with parents and the attending doctor. Cultural and religious dietary requirements are naturally respected. Every child eats in complete safety.